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And thanks for the preview of your new cookbook, Recipes for the Specific Carbohydrate Diet. What a wonderful and varied group of creative and adventurous recipes beautifully presented in living color. I was particularly impressed by the international emphasis... Asian, African, Indian, Moroccan, Italian, Greek, Spanish... the list goes on. Much sales success to you, Raman, as this wonderful addition to any cookbook library is distributed.
"Keep it simple."
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I love (Raman's) book, I just purchased it and the food tastes amazing. Right now I am eating a broccoli stir fry. Wow it's great.
Posted by: Cynthia Huff | April 02, 2008 at 07:38 PM